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Canteen Cookery
Author: Jack Hampton

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Signed by the author to the title page. Burgundy boards with gold lettering to the spine. Curve to boards.No inscriptions, 148pp. Very light foxing to page edges. No inscriptions, Clean and bright pages throughout. (Any digital image available on request).
Our Price: £25.00
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Bakery Management
Author: W T Ryle

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Red boards discoloured and marked in places. Shelf wear to edges. Pen marks to inside back boards and on pages 9 and 21. Otherwise no further inscriptions and clean pages. 56pp.(Any digital image available on request).
Our Price: £10.00
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Practical Cookery
Author: Amy Atkinson, Grace Holroyd,

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Red boards with black lettering to the front,  discoloured and marked in places. Shelf wear to edges. Small inscription to inside front page, otherwise no further inscriptions. Clean pages with light foxing in places. 216pp.(Any digital image available on request).
Our Price: £10.00
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Berridge House Recipe Book

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Green faded boards with gold lettering to the spine. Slight lean to book.Minor shelf wear. No inscriptions, 250pp. Clean and bright pages throughout. (Any digital image available on request).
Our Price: £6.00
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Mrs Rorer's New Cook Book
Author: Sarah Tyson Rorer

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Green boards with gold lettering to the front, rubbing and fading evident. Shelf wear to edges. Plate loose at front of book. No inscriptions, 731pp +6pages of adverts. Clean and bright pages with black and white plates throughout. (Any digital image available on request).
Our Price: £10.00
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Ten Shillings a Head for House Books
Author: Mrs C S Peel

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Dark green boards with black lettering to a red spine. Lean to boards, with back board beginning to come away. Inscription to inside front page, no further inscriptions, 256pp. Clean pages throughout. (Any digital image available on request).
Our Price: £15.00
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Mrs Appleyard's Kitchen
Author: Louise Andrews Kent

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Cream boards with red lettering to the spine.  Glazed pictorial clipped dust jacket, now in a new removable protective clear sleeve. No inscriptions, 320pp. Clean and bright pages throughout. (Any digital image available on request).


Our Price: £20.00
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Boulangerie
Author: Paul Rambali

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The Craft and Culture of Baking in France.10 9 8 7 6 5 4 3 2 1. Black boards with gold lettering to the spine. No inscriptions, short black pen mark to bottom edge. 180pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £8.00
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Le Menu Gastronomique
Author: Jack Gillon

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 An Interpretation of Nouvelle Cuisine. Green boards with gold lettering to the spine.  Glazed pictorial unclipped dust jacket, now in a new removable protective clear sleeve. No inscriptions, 168pp. Clean and bright pages with black and white illustrations throughout. (Any digital image available on request).
Our Price: £6.00
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The Naked Chef
Author: Jamie Oliver

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20 19. Dark blue boards with gold lettering to spine, some marks to bottom of boards. Glazed pictorial unclipped dust jacket with signs of paint to edges. No inscriptions, £18.99 net, 250pp. Clean and bright pages with colour images throughout. (Any digital image can be provided upon request.)
Our Price: £6.00
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Game for Gourmets
Author: Chris Catlin

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 Glazed pictorial boards. No inscriptions, £14.99 net, 160pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £15.00
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The International Wine and Food Society's Guide to Far Eastern Cookery
Author: Robin Howe

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Beige boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket. Small address label to inside front board.  No inscriptions,  263pp. Clean and bright pages with coloured photographs throughout. (Any digital image available on request).
Our Price: £9.00
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